Zefir, a dessert that translates from French as "light breeze," once graced the tables of French royalty, including Louis XII, enchanting all with its ethereal texture and refined taste. Today, while large factories have taken up its production, adding stabilizers, preservatives, and artificial enhancers, the true essence of Zefir still thrives in smaller, artisanal confectionery shops. These shops, like ours at Blissberry Desserts, honor the classic methods of Zefir-making, using natural ingredients without any artificial substitutes.

At Blissberry Desserts, we craft our Zefir by meticulously whipping egg whites with sugar to form a fluffy meringue, then gently folding in fruit or berry puree along with agar—a natural, algae-based thickener. This process yields a delightfully airy mass that we shape into our signature premium edible flowers, embodying the perfect fusion of art and confection.

Unlike marshmallows, which are made with sugar, water, and gelatin (an animal-based thickener), our Zefir contains significantly less sugar and incorporates natural berry or fruit purees, making it a healthier, lower-calorie option. It's not just a treat; it's a wholesome indulgence.

Proudly produced in our kitchen, which meets the rigorous standards of a Food Service License, Certificate ID 1702769959-136-126209 each batch of Zefir is prepared under the strictest sanitary conditions.

Indulge in the natural, airy delight of Blissberry Desserts’ Premium Edible Flowers Zefir—where every bite takes you on a journey back to an era of royal delicacy, crafted with the care and passion worthy of a king.